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An induction cooker uses magnetic fields to directly heat cookware. Induction cooking is often perceived to be faster and more efficient than traditional cooking methods. The following are the most common types of Bangladesh induction cookers:
Portable single burner induction cooker
A portable single burner induction cooker is limited to one cooking zone. It is lightweight and small, so homeowners can store it in a cupboard when not in use. Many homeowners in Bangladesh use this induction cooker to boil rice or make tea. Some use it to prepare meals in homes without a kitchen. This cooker is also ideal for college students or working adults living in studios or apartments with limited kitchen space.
Double burner induction cooker
The double burner induction cooker has two cooking zones. It allows users to prepare two dishes simultaneously, which is a huge time saver. The induction cooker is available in various power settings, and some models have smart technology that detects pan placement and adjusts heat accordingly.
Multizone induction cooker
Multizone induction cookers have more than two cooking zones. They come in various sizes and are suitable for families or homeowners who cook frequently. Some cookers have specialized cooking zones, such as bridging zones for large cookware and zones with higher power for frying. High-end models have touch screens with programmable settings and smart technology.
Induction cookers also have another way of classifying them based on their speed settings. Some models have preset heat settings, while others have precise temperature controls. Induction cookers with preset heat settings have fixed power levels, such as 300 watts. Models with precise temperature controls allow the user to adjust the power output to specific watts, just like in a gas cooker. This feature gives the users more flexibility to adjust the heat during the cooking process.
The functions and features of an induction cooktop can vary depending on the model and manufacturer. However, here are some common functions and features that many induction cooktops offer:
Induction cookers are versatile and can be used in various settings. Here are some common usage scenarios:
Households
Induction cookers are a popular choice for everyday cooking in homes. Their fast heating, precise temperature control, and easy cleanup make them appealing to modern cooks.
Restaurants and Cafes
Many commercial kitchens use induction cookers for sautéing, simmering, and other tasks. They heat pans quickly, so food can be prepared in busy kitchens. The induction stove is also easy to clean, which helps kitchen staff keep workspaces sanitary.
Catering Services
Professionals who provide on-site catering often use portable induction cooktops. These cookers allow them to cook large meals in a short time at events. Catering cooks value the portability and efficient cooking of induction stoves.
Cooking Schools
Induction cookers are integrated into the curriculum of many culinary programs. Their precise temperature control shows students different cooking techniques. The safety features of induction stoves also let students learn under supervised conditions.
Research Laboratories
Some food science labs use induction cookers for experiments. These laboratories study the heating patterns and temperature control of induction stoves to advance knowledge in cooking technology.
Boats and Recreational Vehicles (RVs)
Due to their portability, induction cookers are helpful for cooking while traveling. Boats and RVs generally have limited power. The energy efficiency of induction cooking is suitable for these situations.
Emergency and Disaster Relief Centers
In areas affected by disasters, induction cookers can be used with generators when electricity is down. They provide a means of preparing meals during emergencies until normal services are restored.
When choosing induction cookers for sale, buyers should consider the types induction stove that customers will prefer. A single induction stove is portable, while a double induction stove has more cooking zones, so it is efficient for large families. Some induction cookers come with built-in hobs. A consideration of the space available in the customers' kitchens will help one to settle on the right cooker.
Retailers should also look at different powers of induction cookers. Most cookers have a power range of about 1000 W to 3000 W. The higher the power, the faster the cooking will be. However, the heat produced will be more efficient with a compatible pot. It is good for buyers to stock up on induction cookers with varying wattages so that customers with different cooking needs can be served.
When choosing the best induction cookers for customers, buyers should consider the features. Some cookers have timers that help to set the cooking time. A cooker with a timer will prevent food from burning. Skillets and pots are not easy to cook on an induction cooker. As a result, some manufacturers include cookware in their induction cookers. The cookware is made of materials that are suitable for cooking on induction stoves.
Another factor to consider is the cooker’s safety features. A safety induction oven will turn off automatically when the pot is removed. Furthermore, induction stoves are safer than gas stoves because they help to prevent fires. Choosing an induction cooker with a touch control panel is also a great idea. It is more efficient and easy to operate than a knob control panel.
Buyers should also consider the price of the induction cooker and the warranty. Retailers should compare the prices of different suppliers and settle on a supplier that offers reasonable prices. Also, one should choose a supplier whose induction cookers have a long warranty period. A longer warranty period is an assurance that the cooker has been manufactured with high standards.
Q: What merits do electric cookers have over gas stoves?
A: Induction cookers use less energy than gas or electric cookers, and the cooker is easy to clean because only the ceramic surface gets hot. The induction cooker also has safety features preventing the pan from overheating and not working without a pan.
Q: What are the cons of an induction cooker?
A: The induction stove can be more expensive than a conventional gas stove, and the pots and pans used for cooking must be made of magnetic material, such as stainless steel or cast iron.
Q: Why is electricity important to Bangladesh?
A: Electricity plays a vital role in the socioeconomic development of Bangladesh. Numerous industries, including textiles, food processing, ceramics, jute, shipbuilding, and pharmaceuticals, rely on electric induction cookers to run machines and equipment.
Q: Is induction cooking the future?
A: In 2021, the Bangladesh government set a target of 15% renewable energy in the total power generation mix by 2025. Induction cooking is seen as an important strategy to help reach this target, making induction cookers important for the country's future.
Q: What is the problem with induction cooking?
A: If a person is cooking for a long time, the cooker fan may continue to run for up to 10 minutes after the ceramic surface cools. The fan running can be a problem because it can disturb the sleep of those in the house.
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