Place of Origin
Sichuan, China
Primary Ingredient
konjac flour
Product name
dried konjac noodles
Ingredient of dried konjac noodles
Konjac flour, Tapioca flour ,water
Cooking Time of dried konjac noodles
10 minutes
Appearance of dried konjac noodles
Transparent
Taste of dried konjac noodles
Chewing
Packing of dried konjac noodles
Box
Size of dried konjac noodles
2mm x 18cm
Shelf life of dried konjac noodles
24 months
Flavors
Original, Carrot, Oat, Seaweed
Organic Certificates
JAS, NOP, EC
Certification
BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP