KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

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Qingdao Chibio Biotech Co., Ltd. 8 yrs

CN

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

Key attributes

Other attributes

Form

Powder

Application

Food

Cultivation method

artificial planting

Packaging

Drum

Place of Origin

Shandong, China

Other Name

Potassium salt, KPA

Appearance

Light-Yellow Powder

Molecular weight

5000-10000

Source

L-aspartic acid

Another Name

Polyaspartic acid potassium Salt

Purity

90%

Viscosity

7.5-10.5

Function

Biodegradability

Application

Stabilizer in wine

Product name

KPA Potassium Polyaspartate for Tartaric Stabilizer in Wine

Packaging and delivery

Packaging Details

1kg per aluminum bag, 25kg per drum or according to customer's request

Port

Tianjin,Qingdao,Shanghai

Supply Ability

Supply Ability

200 Ton/Tons per Year

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Product descriptions from the supplier

Minimum order quantity: 1 kilogram

$1.10 - $10.00

Quantity

Shipping

Shipping solutions for the selected quantity are currently unavailable

Item subtotal (0 variations 0 items)

$0.00 - $0.00

Shipping total

$0.00

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