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Food grade maltogenic amylase enzyme bread improver for softening baking powder additive

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Fuzhou Lvteng Food Tech R&d Co., Ltd. Custom manufacturer 1 yr CN

Key attributes

Industry-specific attributes

Type
Enzyme Preparations

Other attributes

Storage Type
Cool and dry place
Specification
20 kg
Shelf Life
1 year
Manufacturer
Fujian Joy Food Technology Co.,LTD
Ingredients
Food additives
Content
0.6%(Total flour)
Address
Fujian
Instruction for use
Add as needed for production
Place of Origin
Fujian, China
CAS No.
N/A
Other Names
N/A
MF
N/A
EINECS No.
N/A
FEMA No.
N/A
Brand Name
Lv Teng
Model Number
BY-607-1
Product Name
Bread improver
Application
Food
Form
Powders
MOQ
20 Kg
Sample
Availiable
Grade
Food Garde
Feature
Prevents starch aging and maintains bread freshness...

Packaging and delivery

Selling Units:
Single item
Single package size:
40X20X20 cm
Single gross weight:
1.000 kg

Supply Ability

Supply Ability
20 Ton/Tons per Day
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Lead time

Product descriptions from the supplier

20 - 99 kilograms
$12.00
100 - 999 kilograms
$11.00
>= 1000 kilograms
$10.00

Quantity

Shipping

Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00

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