High-Quality Source: Our Frozen Oyster Mushroom is sourced from China, renowned for its rich agricultural heritage and high-quality produce, ensuring a superior product for our valued customers.
ISO HACCP BRC Certification: This product meets the strictest international standards for quality and safety, guaranteeing a reliable and trustworthy product for food manufacturers and retailers.
Long Shelf Life: With a shelf life of 24 months, our Frozen Oyster Mushroom is perfect for businesses that require a steady supply of this product over an extended period.
Customizable Quantity: We offer a minimum order quantity (MOQ) of 12 tons, allowing businesses to purchase the exact amount they need to meet their requirements, as requested by the customer.
Frozen to Perfection: Our IQF (Individually Quick Frozen) process preserves the natural flavor and texture of the oyster mushroom, ensuring a product that tastes like fresh when thawed and used in recipes.