Temperature Control Precision: Our Digital Panel Control Sous Vide Vacuum Temperature Control Circulation System ensures precise temperature control, allowing you to cook with accuracy and consistency. The temperature can be controlled under 0.5 degrees, meeting the needs of even the most discerning chefs.
Commercial Grade Quality: This commercial slow cooker is designed to withstand heavy use in busy kitchens, with a stainless steel construction and a powerful 700W motor. It's perfect for restaurants, hotels, and other commercial establishments.
Vacuum Packing: Our sous vide container is equipped with a waterproof vacuum pack feature, allowing for safe and efficient cooking and storage of food.
Large Capacity: With a volume of 22 liters, this slow cooker can accommodate large quantities of food, making it ideal for catering services, events, and high-volume cooking operations.
User-Friendly Interface: Our digital panel control system is easy to operate, even for those without extensive culinary experience, allowing you to focus on perfecting your dishes.